Classic spaghetti tossed in a savory, slow-cooked meat sauce with Parmesan.
Layers of pasta, slow-cooked meat sauce, béchamel, and Parmesan.
Classic Roman dish with pancetta, eggs, Pecorino Romano, and black pepper.
A seafood twist featuring shrimp, calamari, and mussels in a fragrant tomato and white wine sauce.
Crispy, golden-fried calamari served with a side of marinara and lemon wedges.
Whole Mediterranean sea bass oven-roasted with fresh herbs, garlic, and olive oil.
Juicy steak in a rich green peppercorn and brandy cream sauce.
A timeless Italian favorite, braised to perfection and paired with seasonal vegetables.
Our carefully curated selection features a diverse range of Italian wines from renowned regions across the country.
A bold and full-bodied red with deep flavors of dark cherry, leather, and truffle, aged to perfection.
Elegant and refined, this Nebbiolo-based wine offers notes of red berries, roses, and spice with a smooth finish.
A classic Tuscan wine with vibrant acidity and flavors of ripe cherries, earthy herbs, and a hint of oak.
Light, crisp, and refreshing with delicate bubbles and notes of green apple, pear, and citrus.
A dry and aromatic white wine with floral notes, hints of almond, and a crisp mineral finish.
Classic Italian dessert with layers of espresso-soaked.
Creamy, velvety cheesecake with a buttery biscuit crust.
Light and creamy dessert made with egg yolks and sugar.
A classic mix of Vaniglia, Cioccolato Fondente, Pistacchio.
Celebrate the timeless flavors of Italy, where every meal is a masterpiece.
Discover a gastronomic experience that transports you to the heart of Italy.
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